Project Name: Food and Nutrition for Farmers.
![](https://www.sesdobd.org/wp-content/uploads/2022/11/Food-for-Farmers.jpg)
In an agricultural country like Bangladesh, we have to always believe in the contribution of farmers because they are the main driving force of our lives. They provide us with food for our daily lives. They are plagued with various problems, and they are far behind in the battle of life. They do not get proper food; they suffer from malnutrition; their children do not get proper education; and they are deprived of various benefits. Along with this, these farmers are subjected to exploitation by the local moneylenders, are regularly bribed and deprived by them, and thereby make our country worse. Farmers are in a very difficult situation today. And now, if we cannot stand by these people, if we cannot give them the respect and opportunities they deserve, then the people of our country will fall into a food crisis one day, and the people of our country will become dependent on food. So now let us stand by these people and improve their quality of life. And so, with this noble aim in mind, we at SESDO want to stand by these poor people and provide them with proper food and nutrition.
Project Duration: 2021- Ongoing.
Project Beneficiaries: About 400 people will directly benefit from this project.
SDGs: | ![]() |
Project Location:
Significance
Agriculture is our life, the means of our daily sustenance, and therefore we have to save agriculture first. And to save agriculture, we have to save our hardworking farmers, and for that, we have to improve their overall quality of life and thereby save our farming society and their Apart from improving the quality of life, the image of the agricultural system of our country will change, the agricultural system of our country will improve, and the economy of the country will go one step further. Therefore, it is very important to improve the quality of life of the farmers in our country.
Objectives of this project
- Organizing various field-level activities to make the farmers aware of their rights
- Meeting their nutritional needs by providing a variety of nutritious foods
- To provide guidance on how to provide food for 12 months of the year.